Creamy Tuscan Garlic Tortellini Soup (2024)

Creamy Tuscan garlic tortellini soup is so easy to make and one of the best soups that you will make! This soup is loaded with cheesy tortellini, diced tomatoes healthy spinach and hearty white beans. It’s so creamy and delicious, I know your family will love it!

What Ingredients Do I Need to Make Tuscan Tortellini Soup?

The ingredient list is simple and you probably already have most of the items in your kitchen. If you need a simple quick recipe to whip this up for a busy weeknight dinner, then look no further, this is the recipe for you!

• Shredded Chicken: The perfect protein to absorb all of the wonderful flavors.
• Cheese Tortellini: The star of the dish is the delicious pockets of cheese-filled pasta. These not only absorb all the flavors but also, in turn, give the soup a wonderful texture and flavor.
• Butter: Used to sauté the onion and garlic, allowing the flavors to infuse into the soup.
• White Onion: Adds a lovely texture and savory flavor.
• Minced Garlic. The best savory ingredient that makes everything taste and smell amazing!
• Chicken Broth: Gives the soup a flavor bas for the broth.
• Canned Diced Tomatoes: Adds a sweet acidic flavor and soft texture.
• Canned White Beans: Gives the soup and amazing texture and adds fiber and a heartiness with the tortellini.
• Spinach: Adds a beautiful green color and nice texture.
• Heavy Cream: This is where all of the wondering creamy flavor and texture comes from. Don’t skimp on this!
• Grated Parmesan Cheese: Adds a nutty aromatic cheesy flavor and smell.
• Italian Seasoning: Gives the soup a kick of flavor! Use my homemade Italian seasoning recipe to make it even better!
• Salt: Enhances all of the other flavors making everything taste better.
• Pepper: Adds a bit of heat and enhances all of the other ingredients.

How Do You Make Creamy Tuscan Tortellini Soup?

You are going to love how quick and easy this tortellini soup recipe is to make! You will love the creamy base and everything inside is so delicious. It only takes 25 minutes, and dinner is served! It all comes together perfectly and is SO delicious!

1. Melt the butter in a large pot over medium heat. Add diced onion and cook until translucent and tender. Add the garlic and cook for 30 seconds until fragrant.
2. Add the chicken broth, diced tomatoes, white beans, parmesan cheese, Italian seasoning, salt and pepper.
3. Pour in the heavy cream and slowly heat the soup to a simmer.
4. Stir in the shredded chicken, cheese tortellini, and spinach, then simmer the soup for 10 minutes to thicken and allow the tortellini to cook. Taste and adjust the salt and pepper if needed. Enjoy!